American mixologists battle it out in Mumbai

Updated: Sep 26, 2019, 19:38 IST

Morgan Schichk and Caitie Connolly from the San Francisco-based bar Trick Dog, battle it out to make unique a cocktail from Indian ingredients. Watch Connolly and Schichk compete in a cocktail-making face-off using local ingredients. Connolly uses rum, kokum-infused rum, pineapple, honey, lime and garam masala bitter for a heady morning monk; while Schichk makes a nimbu sour containing gin, aperol, jasmine tea, lime, and ginger. Watch this video to know more




This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK