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Coconut Day 2025: 5 lesser-known Indian coconut dishes

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Jun 26, 2025

National Coconut Day

Every year, National Coconut Day is observed on June 26 not only by America but also people around the world to celebrate the delicious fruit

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God Chun

A popular Goan mixture, it is made from god (jaggery) and chun (coconut) along with poha flakes, and also used as filling in other Goan dishes like patoleo

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Coconut wadi

Some may say it is popular, others are still to explore this delicious sweet dish that is made in Maharashtrian cuisine by locals made with jaggery and milk

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Coconut rice

Made by South Indians, it is a savoury version that includes coconut and rice, that is cooked with some spices, all of which make it a dish that people must try

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Kozhukatta

A south Indian version of the modak, kozhukatta is made from coconut and jaggery, and is a mouthwatering delicacy enjoyed by people in Kerala

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Solkadhi

Solkadhi is a popular refreshing drink in Maharashtra but many outside of the state don`t know about it. Made from kokum and coconut milk, it is a treat

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