World Biryani Day: 5 hidden Biryanis to try

Beary Biryani

Originating from the coastal Muslim trading community, this biryani is heavily influenced by spice and coconut

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Bhatkal Biryani

Bhatkali Biryani, native to Karnataka`s coastal town of Bhatkal, cooks meat with onions and green chilies, creating a bold, pungent, and savory masala

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Moti Biryani

Cooked with stuff minced chicken or lamb meatballs with edible eggs shaped to look like pearls, all wrapped in real gold and silver foils

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Kataki Biryani

Hailing from the Cuttack region, this preparation involves half-cooking mutton before layering it with rice and slow-cooking the pot

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Gongura Biryani

This dish incorporates gongura (sorrel) leaves into the chicken or mutton masala, providing a sourness that perfectly cuts through the rich, spiced rice

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