5 dried fish dishes for Mumbai monsoon

Mid-day online correspondent

By Mid-day online correspondent
Published Jul 24, 2023

Fried masala bombil and green masala bom

Veera Almeida, The House of Jevayla Ye Store, Vasai. Cost: Rs 299 combo deal only for July 22 (100 grams each) Call: 9175191561

Ngari chilli chutney

Chuba Jamir, founder of cloud kitchen Naga Chukka, Santacruz East Cost: Rs 150 Log on to: @naga_chukka Call: 9769818032

Kolmi Shaak’er with cured dried fish

Semanti Sinha Ray, The Slow Fire Chef, Goregaon Cost: Rs 1,000 (serves four) Log on to: theslowfirechef


Spicy goodness of ready-to-serve chutney

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Samarachi kodi

Aaron D’Souza, The Goan Poie, Mahim Cost: Rs 500 for 1000 ml (serves three to four) Log on to: @thegoanpoie on Instagram

Galmbyachi chutney

Gracy Pinto, home chef, Mulund Log on to: @pintsinterests

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