Blanco, the chic rooftop haven in Andheri and Bandra west has become synonymous with eclectic cuisines and lively ambience and is celebrating its 9th anniversary this year. As the restaurant steps into its ninth year, it’s a moment to reflect on a journey marked by creativity, resilience, and an unwavering commitment to serving a diverse clientele with a unique dining experience.

Founded with the vision of creating a space that blends culinary artistry with a laid-back rooftop vibe, Blanco has evolved through the years, establishing itself as a favorite hangout spot for everyone from food enthusiasts to B-town A-listers. Despite the challenges of the pandemic, Blanco’s dedication to its patrons has remained steadfast. Like many in the hospitality industry, Blanco faced an uncertain future during the COVID-19 pandemic. Forced to close its doors temporarily due to lockdown restrictions, the restaurant’s operations came to a halt. But for the team behind Blanco, this period became an opportunity to rethink and refresh the restaurant’s offerings.