The city of Bikaner, renowned for its rich culinary heritage, has a name that stands tall in the world of traditional Indian snacks – Jai Agarwal. Known as the Zhakkas Papad Man of Bikaner, Jai has seamlessly blended legacy with innovation, transforming the art of papad-making into a thriving global enterprise.

Jai Agarwal’s passion for papad began at an early age, growing up in a household deeply rooted in food entrepreneurship. His father, a pioneer in the industry, established a papad manufacturing unit in 1962, crafting Bikaner’s signature delicacy with skill and devotion. The sights and sounds of papad preparation – from the rhythmic kneading of dough to the aromatic infusion of spices – shaped Jai’s early years, instilling in him a profound appreciation for his family’s craft.