Northwest cherries have been grown in the Pacific Northwest region of the USA for more than a century. Some of the factors that contribute to the production of premium cherries are the fertile volcanic soils, plenty of sunlight and cold nights in the region. They include the excellent flavor, beautiful color and quality of the cherries.

The cherries are tasty and have nutritional value, but aside from that, the fruits are known to have antioxidants like anthocyanins and vitamin C. Cherries also contain nutrients like potassium and fiber that help promote wellness.