The U.S. Highbush Blueberry Council (USHBC) hosted Blueberries Go Big India 2026 at JW Marriott Mumbai Sahar, Mumbai, with the launch of Padma Shri Chef Sanjeev Kapoor’s second recipe book with USA Blueberries, titled “USA Blueberries Across the Globe.”

The launch was the key highlight of the event, bringing together chefs, food technologists, nutrition experts, importers, retailers, food processors, ingredient suppliers, foodservice professionals and industry leaders to explore the growing role of U.S. blueberries in India’s food and culinary landscape.