Gurugram has long been a hub for culinary innovation, but it recently welcomed a breakthrough unlike any other – the world’s first zero oil kitchen dedicated to North Indian cuisine, named ZOIL. This revolutionary venture is the discovery of Suman Bharti, founder of Gurgaon landmarks Reflex Bar Brewery and Dining, an uber-luxe restaurant and brewery and iluzn Club and Kitchen, the city’s hottest event venue, meticulously designed to transport one into a realm of enchantment and illusion, blending modern aesthetics with a mystical charm. 

In 2012, Suman struggled with his weight and found himself at a critical health crossroads. With an alarming diagnosis of elevated cholesterol and high blood sugar, his doctor issued a stern warning: it was time to make a change. Determined to take control over his health, Suman embarked on his transformative journey, focusing on a simple principle. He said: “Our body is almost 70% of what we eat, 10% is driven by our mind, and the rest comes from exercise.”