At Dough & Doppio, every menu is a story - a journey through culture, craft, and creativity. Our newly launched menu draws deep inspiration from the local Italian way of life, celebrating the warmth of shared meals, honest ingredients, and the humble philosophy of cucina povera - the “poor kitchen” that gave rise to some of Italy’s most beloved dishes. Rooted in simplicity and resourcefulness, cucina povera transforms everyday ingredients into extraordinary flavors - a philosophy that beautifully aligns with our culinary vision.

Under the continuous guidance of Chef Abhishek Palekar, a seasoned culinary artist who has worked with some of the finest names in hospitality, our team has meticulously reimagined classics to reflect both authenticity and innovation. Chef Palekar’s passion for honest Italian cooking and his keen understanding of guest preferences played a pivotal role in curating this exciting new menu.