When we visit Sancho's on a Sunday night, there is a slight nip in the air. A special hot buttered rum from the winter menu tempts us. We give in, and the rum drink ('350) spiced with nutmeg and cinnamon, apple reduction and bitters, and a hint of salted butter, warms the throat."

Chef Esdras Ochoa divides his time between the kitchen and moving from table to table talking to guests. Known as LA's Taco King, Ochoa was seen on the web series, The Final Table.