Rosh Hashanah, the Jewish New Year, is observed in early fall on the first two days of the Hebrew month of Tishrei. PIC/ PTI
Though not the first chronologically, Tishrei marks the spiritual beginning of the year, blending celebration with deep introspection, according to reports
The holiday launches the Ten Days of Repentance (Aseret Yemei Teshuvah), or the Days of Awe (Yamim Noraim), culminating in Yom Kippur, the solemn Day of Atonement
Preparation begins during the month of Elul, when the shofar, a ram’s horn, is blown each morning as a spiritual wake-up call
Apples dipped in honey are the most iconic foods of Rosh Hashanah, symbolising the hope for a sweet and positive new year
ADVERTISEMENT
