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In Photos: Harvesting water chestnuts in Kashmir

Updated On: 12 September, 2023 01:45 PM IST | Editor

Water chestnuts are extracted from mid-July till November. They grow in abundance in the marshy or muddy areas along the banks of the Wular lake, one of the largest freshwater lakes in Asia.  Pictures/PTI

Women row their boats carrying water chestnuts after harvesting them from Wular Lake, in Bandipora district, Tuesday. PTI

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Women row their boats carrying water chestnuts after harvesting them from Wular Lake, in Bandipora district, Tuesday. PTI
More than ten thousand families from the Bandipora district of North Kashmir depend on Wular Lake for chestnut extraction and fish. 

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More than ten thousand families from the Bandipora district of North Kashmir depend on Wular Lake for chestnut extraction and fish. 

The chestnut trade constitutes the major source of income for most families in villages located along the lake including Lankrishipora, Kunzpora, Kulhama, Garoora, Saderkoot, Banyari, Bakhchibal, Laharwalpora, Kanibathi, Kehnusa, Ashtangu, Kema and Zurimanz. 

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The chestnut trade constitutes the major source of income for most families in villages located along the lake including Lankrishipora, Kunzpora, Kulhama, Garoora, Saderkoot, Banyari, Bakhchibal, Laharwalpora, Kanibathi, Kehnusa, Ashtangu, Kema and Zurimanz. 

The edible part of the water chestnut is the swollen underwater stem scientifically known as corm. 

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The edible part of the water chestnut is the swollen underwater stem scientifically known as corm. 

Water chestnut kernals are a rich source of protein, starch, minerals and Vitamin B. 

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Water chestnut kernals are a rich source of protein, starch, minerals and Vitamin B. 

A good proportion of the produce is dried to make chestnut flour which sells at a relatively higher cost. 

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A good proportion of the produce is dried to make chestnut flour which sells at a relatively higher cost. 

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