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Pune filmmaker's documentary explores how tea is significant to India

A new documentary by a Pune-based filmmaker travels through India to discover how tea divides and unites the nation through a social, cultural and historical narrative 

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A still from Steeped And Stirred

A still from Steeped And Stirred

The camera zooms into a bunch of tea leaves, which writhe to infuse a golden glow into scalding, hot water that caresses them in a glass jar. We hear a cackling stir of a spoon, as the focus shifts to a frail Syed Bilal Yasni, a 90-year-old Hyderabad-based tea aficionado, who perks up, “If you gently stir the mix with a spoon, then those tealeaves which have not opened up will also open, adding more aroma to your tea.” In the next few frames, we witness stained steel containers brewing large cups of milk tea at a quirky-sounding Faltu Tea Centre in Kolkata, tinged with a thick Bengali-accented voiceover of scholar Gautam Bhadra, who informs, “Workers and labourers always prefer Assam (CTC) tea. They don’t get a kick from Darjeeling (leaf) tea. That’s the main difference.”

A worker gathers withered tea leaves to put them into the fermentation section at a tea factory in Rohini near Siliguri, Darjeeling
A worker gathers withered tea leaves to put them into the fermentation section at a tea factory in Rohini near Siliguri, Darjeeling

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