Poolside Brunch
Grand Mercure Bangalore invites guests to celebrate Easter with a thoughtfully curated poolside brunch at By the Blue, set against a relaxed, sunlit backdrop.
The menu showcases a selection of classic Easter favourites, beginning with appetisers such as deviled eggs and scalloped potatoes. The main course features a hearty spread, including roast leg of lamb, honey-glazed ham, and slow-cooked pot roast, complemented by sides like honey-glazed carrots that add a subtle sweetness to the meal.
Desserts offer a fitting finale, with highlights including lemon cheesecake, traditional Swiss Rüblitorte, and pumpkin pie, bringing together a mix of familiar and indulgent flavours.
Where: By the Blue, Grand Mercure Bangalore
When: April 5
Time: 12:30 pm to 4 pm
Price: Rs 2,599 plus taxes for two people
Call: +91 90083 00446 for for more details or reservations
Festive fervour
At Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road, step inside to celebrate the comforting aromas of slow-roasted meats, freshly baked breads, and seasonal dishes that capture the warmth of the occasion.
The spread begins with a Spring Pea and Mint Soup and a vibrant selection of garden-fresh salads and artisanal breads. At the heart of the celebration sits a beautifully Herb-Crusted Roast Leg of Lamb, served alongside Honey Glazed Carrots, Buttery Garlic Roast Potatoes, and a comforting Spinach and Ricotta Cannelloni. The table also features a hearty Slow Braised Chicken Fricassée, bringing together delicate flavours and rich textures. End the afternoon on a sweet note with festive desserts including a classic Hot Cross Buns, and a delicate Lemon Tart.
Where: Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road
When: April 5
Time: 12:30 pm to 3:30 pm
Price: Rs 2,599 plus taxes per person
Easter in Chennai
Embracing this festive spirit, Anise, the all-day restaurant at the iconic Taj Coromandel invites diners to a specially curated Easter brunch that blends global flavours with seasonal favourites, promising a memorable celebration.
The elaborate Easter brunch showcases a thoughtfully curated spread of Indian and international cuisine, complemented by interactive live stations. Adding to the festive charm, chefs at the live carving station will present the traditional Herb and Garlic-rubbed Roasted Turkey served with giblet gravy and cranberry sauce. The brunch begins with comforting soups such as the Easter Meatball Soup with lamb dumplings finished with beaten egg and parmesan, alongside a Ginger-infused Curried Carrot and Celery Soup. The appetiser selection features favourites like Asian Spiced Fish Cakes; and Corn Jalapeno & Cheese Nuggets. A vibrant selection of salads adds freshness to the spread, including Poached Salmon & Asparagus Salad served with Horse radish cream; a refreshing Duo of Melon and Feta with basil; and a colourful salad of Arugula, Mushrooms, Cherry Tomatoes & Pomegranate Pearls with balsamic drizzle. Guests can also enjoy a variety of Grilled Vegetables; Roasted Artichokes with Basil Pesto, Parmesan Shavings & Sundried Tomatoes.
The main course reflects the traditional Easter table with dishes such as Braised Lamb Shanks; classic English Shepherd’s Pie made of minced lamb ragout & mashed potato; Roast Chicken with Charred White Onion Bulbs and seafood preparations like Meen Moilee and Jhinga ka Salan. A dedicated quiche station featuring creamy chicken, leek and onion quiche adds a European touch to the experience.
An Easter celebration is incomplete without desserts, and the lavish dessert buffet features festive delights such as Chocolate Easter Eggs and Bunnies; Easter Mud Cake; Dry Fruit & Coconut Gateaux; Pumpkin Pie; Baked Cheesecake; Wild Berry Bavaroise; Hot Cross Buns; and Bailey’s Creme Brulee. A special kids’ corner with Easter cupcakes, macaroons, mini burgers and Easter eggs ensures younger guests have plenty to enjoy.
Where: Anise, Taj Coromandel
When: April 5
Time: 12:30 pm to 3:30 pm for brunch
Price: Rs 3,000 plus taxes per person
Call: 044 6600 2827 / 78248 62311 for more details
South side Easter
Celebrate the spirit of Easter with a leisurely afternoon by the shore at Reef, Sheraton Grand Chennai Resort & Spa with a delicious brunch that brings together the best of hearty, slow-roasted classics, global flavours.
Indulge in our signature Lamb Locomoco, savour the roasted pork belly and treat yourself to our artisanal, bunny-themed Easter pastries.
Where: Reef, Sheraton Grand Chennai Resort & Spa, ECR
When: April 5
Time: 12:30 pm to 4 pm
Price: Rs 2,999 plus taxes per person
Eastern feast
As celebrations take place at the JW Kitchen in JW Marriott Hotel Bengaluru and JW Marriott Goa, popular destinations in the country, here is one in east India. Celebrate the spirit of the festival at JW Kitchen at JW Marriott Hotel Kolkata with a thoughtfully curated Easter brunch. The menu has comforting favourites, global flavours, and indulgent desserts. With both non-alcoholic and alcoholic packages to choose from, it’s an easy way to settle in and enjoy the festivities.
Where: JW Kitchen, JW Marriott Kolkata, Tangra
When: April 5
Time: 12:30 pm to 4 pm
Price: Rs 2,299 plus taxes (non-alcoholic); Rs 3,499 plus (alcoholic)
Laidback feast
Celebrate the spirit of Easter with a delightful Easter Special Brunch at Food Exchange, Novotel Hyderabad Convention Centre.
Through the specially curated meal, diners can savour signature offerings such as Roasted Leg of Lamb with Rosemary and Garlic and Herb Roasted Chicken with Spring Vegetables, along with a variety of brunch delights that perfectly complement the celebratory mood.
Set within the vibrant ambience of Food Exchange, the experience is enhanced with themed décor inspired by the freshness of spring and soothing live music that adds to the lively yet relaxed atmosphere.
Where: Food Exchange, Novotel Hyderabad Convention Centre, Shilpa Hills
When: April 5
Time: 12:30 pm to 4 pm
Price: Rs 2,999 plus taxes per person
