The Michelin Grappe will now spotlight wine estates across different regions of the world. It will assess their overall excellence based on five universal criteria applied consistently
If you have been meaning to enjoy delicious dishes that celebrate seasonal ingredients with familiar aromas and the nostalgia of winter cooking at home, then there are many to explore from across the north and south of India
Highlighting the arrival of fresh winter produce and the shift toward warmer, chefs share comforting soup recipes that will feel like a culinary hug
Air India introduces its new global in-flight menu, blending India’s diverse culinary heritage with international cuisine for a broader dining experience
As people get ready to mark International Men's Day on November 19, there are some restaurants that are serving up special menus for the occasion
Every parent knows that when it comes to mealtime, kids look for taste first but nutrition is equally important, and these recipes are a mix of both
From tea and momos to Chilli Chicken and aloo dum, New York’s new mayor Zohran Mamdani marked his first day in office with a soulful nod to his Indian roots
The recognised certification from the Associazione Verace Pizza Napoletana, known worldwide as AVPN, has been given to Si Nonnas in late October
In yet another recognition for the city’s constantly evolving culinary and hospitality industry, the five-star property makes it to the prestigious list of the inaugural edition
Ono is the founder of Sukiyabashi Jiro, a tiny, 10-seat sushi bar in the basement of a building in Tokyo's posh Ginza district
Hyderabad-based Manam Chocolate has earned a spot on TasteAtlas’s prestigious list of the ‘100 Best Chocolates in the World’
From aglio e olio to pomodoro, chefs share simple vegetarian recipes for you to whip up a bowl of comforting pasta at home with pantry staples
Hyderabad-based Manam Chocolate has earned a spot on TasteAtlas’s prestigious list of the ‘100 Best Chocolates in the World’
24 October,2025 11:28 PM IST | Mumbai | mid-day online correspondentFrom aglio e olio to pomodoro, chefs share simple vegetarian recipes for you to whip up a bowl of comforting pasta at home with pantry staples
18 October,2025 11:52 AM IST | Mumbai | Maitrai AgarwalWhile the world boasts of many different kinds of breads, the Indian naan has topped the list along with other national varieties following close behind
17 October,2025 01:37 PM IST | Mumbai | mid-day online correspondentAs more people go the healthy route, there are many ways that you can enjoy nutritious food that is thought to be very boring during this time of the year
15 October,2025 05:04 PM IST | Mumbai | mid-day online correspondentIn the latest ranking by TasteAtlas, the famed kathi roll from Kolkata has appeared in the rankings, highlighting its popularity
13 October,2025 02:52 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
As the temperature drops in Mumbai, feed your cravings with these menus that celebrate the season's produce in the city
Top-ranked bar Tres Monos, is set to invade one of Bandra’s favourite hangouts tonight with their heady mix of signature cocktails
10 October,2025 06:40 PM IST | Mumbai | RUMANI GABHARE
As Indian women observe a fast during the day till they spot the moon, these dishes can help you celebrate by giving an innovative twist to classic dishes
10 October,2025 02:19 PM IST | Mumbai | Nascimento Pinto
Approximately 50,000 tea bushes across 20 hectares of plantation land across the Mirik region were washed away in the incident
10 October,2025 11:59 AM IST | Darjeeling (West Bengal) | ANI
On a two-day visit to India, PM Starmer indulged in local cuisine at the city restaurant that celebrated 65 years this year
09 October,2025 03:39 PM IST | Mumbai | mid-day online correspondent
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Welcome to the GSB Seva Mandal Mahaganpati – Mumbai’s richest and most divine Ganpati, carrying a legacy of over 70 glorious years! Here, devotion is not only seen in prayers and aartis but also in the sacred prasadam served to thousands of devotees daily. Step inside the mega kitchen, where temple chefs prepare a 100% vegetarian, satvik South Indian feast.
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