Experiment with flavours to try out this desi version of the Crispy Lotus Stem in Mumbai

Crispy Lotus Stems. Pic courtesy/@mainlandchinaindia

Would you binge on a stem as an appetiser? It might not top your list, but the savoury, fried Crispy Lotus Stem (Rs 665) at this outlet could possibly have you rethinking the idea. Thin slices of the stem, a key ingredient in traditional Chinese cuisine, are sprinkled with black pepper and garnished with curry leaves, giving it a desi tweak. It has a hint of sweetness, and is crunchy, but sits satisfyingly on the palate, almost instantly. Be careful though: Just like with any light, addictive fried appetiser, it is easy to binge on the dish.

At: Mainland China (outlets across Mumbai).
Call: 9320478302 (Andheri West)
Log on to: @mainlandchina