Four Seasons Maldives has long been setting the gold standard for hospitality and culinary excellence. With two exceptional resorts-Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Resort Maldives at Landaa Giraavaru-guests experience a seamless blend of barefoot elegance and refined indulgence. From private overwater retreats to curated experiences that celebrate the essence of island living, Four Seasons continues to raise the bar for tropical escapism.
Four Seasons Resort Maldives at Kuda Huraa
At the heart of this extraordinary offering is a culinary program that defines excellence. Baraabaru at Four Seasons Resort Maldives at Kuda Huraa, an architectural marvel inspired by Kerala&rsquo;s temples, has long been recognized as one of the Maldives' best Indian restaurants-earning a place on CNN Travel&rsquo;s "Maldives&rsquo; Finest Tables 2022. The restaurant is helmed by Chef Kishan Singh, a master of authentic Indian cuisine whose expertise spans regional specialties and time-honoured techniques. From smoky tandoor-grilled kebabs to richly spiced Southern curries, Chef Kishan&rsquo;s dishes reflect a deep understanding of flavour, freshness, and the art of customisation to suit individual palates.
Meanwhile, Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru captivates diners with its effortlessly chic ambiance, panoramic views of white sands and the endless blue horizon. It is the legendary all-day hangout for Italian favourites that pay homage to the bounty of the sea while embracing fresh, local ingredients. At the helm is Chef Manuel Angelucci, whose passion for traditional Italian flavours, pizza-making, and fermentation brings an authentic taste of Umbria to the Maldives. Complementing this expertise at the resort is Executive Chef Jurgen Kulli, a fine-dining virtuoso with experience in Michelin-starred restaurants. Chef Jurgen&rsquo;s contemporary approach to Italian cuisine ensures every dish is both refined and deeply rooted in tradition.
Both restaurants, already synonymous with innovation and authenticity, this year take their legacy even further with three outstanding chef collaborations that promise unforgettable flavours and island magic.
<img src="http://images.mid-day.com/images/images/2025/mar/maldives-2803.3_e.jpg" alt="" width="1280" height="720" />Chef Grace Choy
Cantonese Mastery Under the Stars with Chef Grace Choy
Award-winning Hong Kong chef Grace Choy brings her signature take on Cantonese cuisine to Four Seasons Resort Maldives at Kuda Huraa. Inspired by her philosophy that &ldquo;culinary inspiration can come from anywhere,&rdquo; she transforms the island&rsquo;s freshest seafood into refined yet soulful Cantonese creations.
Diners can experience her intimate, interactive approach-akin to her famed four-seat Tokyo restaurant, ChoyChoy Private Kitchen-but in an open-air Maldivian setting at Pool Island. Expect dishes like Hong Kong-style char siu, double-boiled dried cabbage and fig soup, and spicy tiger prawns with vermicelli, paired with a rare 1998 Ripe Pu&rsquo;er Lao Cha Tou tea. Guests can also join cooking classes or embark on a traditional Maldivian fishing experience, with the chance to prepare their own fresh catch.
Chef Choy&rsquo;s residency: April 1&ndash;15, 2025
Venue: Pool Island, Four Seasons Resort Maldives at Kuda Huraa
<img src="http://images.mid-day.com/images/images/2025/mar/maldives-2803.2_e.jpg" alt="" width="1280" height="720" />Chef Hari Nayak and Head Chef Kishan Singh
Baraabaru x Chef Hari Nayak: An Indian Culinary Evolution
Celebrated for his contemporary take on Indian cuisine, Chef Hari Nayak brings his vision to Baraabaru, seamlessly blending modern techniques with the soulful essence of home-cooked flavours. While his curated tasting menu is available year-round, his seasonal residencies offer a deeper dive into Indian coastal cuisine with a global twist.
This year, Baraabaru&rsquo;s menu expands beyond its South Indian roots to embrace a pan-Indian approach, showcasing dishes that reinterpret classic Indian flavours in a refined, modern way. Partnering with Head Chef Kishan Singh, Chef Nayak ensures that every dish pays homage to the rich cultural tapestry of India and the Maldives.
Chef Nayak&rsquo;s residency: April 21&ndash;26, 2025
Venue: Baraabaru, Four Seasons Resort Maldives at Kuda Huraa
<img src="http://images.mid-day.com/images/images/2025/mar/maldives-2803.1_e.jpg" alt="" width="1280" height="720" />(L-R) Chef Aswin Subramanian, Executive Chef Jurgen Kulli, Chef Nino Di Costanzo and Chef Ahmed Athif
Michelin-Starred Magic with Chef Nino Di Costanzo
At Blu Beach Club, the Mediterranean meets the Maldives in an exciting collaboration with two-Michelin-starred chef Nino Di Costanzo. Known for his meticulous craftsmanship and artistic plating, Chef Di Costanzo infuses Blu&rsquo;s oceanfront dining experience with his signature blend of Italian tradition and contemporary innovation.
Beyond his week-long residency, the partnership extends to an ongoing exchange, with Blu&rsquo;s chefs traveling to Dan&iacute; Maison-his acclaimed restaurant on the island of Ischia-to master his techniques. His curated tasting menu, served year-round, is an ultra-exclusive experience, reserved for just two tables of four each evening.
Chef Di Costanzo&rsquo;s residency: October 27&ndash;November 2, 2025
Venue: Blu Beach Club, Four Seasons Resort Maldives at Landaa Giraavaru
With these world-class collaborations, Four Seasons Maldives continues to redefine destination dining, offering extraordinary flavours, immersive culinary experiences, and breathtaking island settings-ensuring that every meal is as unforgettable as the views that surround it.&nbsp;

Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru captivates diners with its effortlessly chic ambiance, panoramic views of white sands.

Epicurean Escapes: Four Seasons Maldives Redefines Island Dining

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Epicurean Escapes: Four Seasons Maldives Redefines Island Dining

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