In a unique cross-continental experience celebrating freshness, quality, and global food sourcing, three prominent Indian content creators, Mister Tikku, Chef Neha Deepak Shah, and Chef Natasha Gandhi, travelled over 17,000 kilometres to Chile to witness firsthand how some of the world’s finest cherries are grown, harvested, and delivered to consumers in India.

Organised in collaboration with Frutas de Chile, the immersive visit offered the creators an in-depth look at Chile’s cherry ecosystem, from lush orchards and state-of-the-art processing facilities to the meticulous cold-chain logistics that ensure premium quality cherries reach international markets, including India.