Rhea Kapoor travelled to Goa with her husband Karan Boolani and actor Bhumi Pednekar. 

They stayed at a resort which can be described as a seaside haven.

Rhea enjoyed a thali at the resort that included a paratha with some vegetable preparations and other side dishes.

Here's everything she ate including the name of the restaurant. Baked crabs at Avo's Kitchen.

Butter Garlic squid with a white wine sauce at Cavatina by Avinash Martins.

Smoked mackerel with green chillies at Ramesh restaurant.

She wrote, "The best pizzas in Goa are at Como Agua Goa"

Rhea said the sandwiches and tarts from Padaria Prazeres were insane. She recommended the cream cheese sandwich and egg salad sandwich.

She also relished the Balchao at Avo's Kitchen. It is a traditional Goan dish consisting of fresh fried prawns in a spicy and vinegary sauce.

Here's some galauti chilly fry stuffed with cream cheese and mango pickle aioli from Cavatina by Avinash Martins.

Cavatina also offered the most sumptuous dips for their fluffy warm bread cart.

Rhea raved about the Chonak Rawa fry at Mafia Cocktail. She wrote, "Don’t expect white tablecloths and go in your shorts after a few beers. Not for the faint of heart or lovers of ambiance."

She also ate some mussels tempura with tartare at a bar called Grumps.

Rhea's favourite new bar in Goa with the best bar snacks is Boilermaker. She wrote, "Addictive chorizo peanuts and tangy smashed cucumbers."

While enjoying the fanciest meals at restaurants, Rhea also enjoyed some homestyle food from a place called Aai which means mother.