Have you ever felt like eating street snacks like jhal moori cookie or ghugni chaat at one of the top-rated restaurants in the country? The culinary offering at Masala Library by Jiggs Kalra promises to offer you a never-before gastronomic voyage capturing the range of India's centuries-old food traditions with modern-day cooking techniques presented in a unique way.

"Indian cuisine, over the decades, had become boring with the same dishes and presentations available everywhere, whether it was a high-end five-star restaurant, a fine dining place or a small roadside eatery. Sadly, the cuisine had not seen much innovation over time.