The food and hospitality category is growing at a very fast pace. Since the last few years, there’s a significant growth of restauranteurs in every part of the world. Orkan Doganci, a German man is one of the celebrated restauranteurs today. Born in Troisdorf in a Turkish immigrant family, he had an entrepreneurial mind since his childhood. When he was 13, he started working in the kitchen of his father’s restaurant. When he was a kid, he decided to explore the world and become a restauranter on a global level. After school, he discovered and learned a lot from the different chefs of the world before starting his journey.

Despite having the restaurants owned by his father in Germany, he wanted his own recognition in the restaurant industry. That saw him leave Germany at the age of 27 after which he moved to London to know the restaurant business there. Later, he moved to Dubai where his fortunes changed as he opened his first restaurant along with his two friends. In 2011, he launched his first Bosporus restaurant which is considered one of the largest Turkish restaurant chains in Dubai.