Notwithstanding the pandemic, Mumbaikars are learning to celebrate the little things with their family — and Makar Sankranti is one of them. Two city-based families share how they are going to keep up their culture and tradition with the sweet refrain: ‘tilgul ghya goad goad bola’
This time around, Borivali-based home chef Kalpana Talpade has made as many as 150 laddoos for Makar Sankranti. Photo: Kalpana Talpade
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