Notwithstanding the pandemic, Mumbaikars are learning to celebrate the little things with their family — and Makar Sankranti is one of them. Two city-based families share how they are going to keep up their culture and tradition with the sweet refrain: ‘tilgul ghya goad goad bola’
This time around, Borivali-based home chef Kalpana Talpade has made as many as 150 laddoos for Makar Sankranti. Photo: Kalpana Talpade
For Madhavi Somane, this Makar Sankranti will be her third after marriage and she is as excited as she had been when newlywed. While the last two years in her new home were really special, this time around she has planned an elaborate affair, which she says will be a three-day celebration, with her family. “I will have a haldi kumkum ceremony and will also distribute small beautiful mirrors while exchanging gifts. I am decorating my house with small clouds and kites wall hangings,” she shares. Being one to make the most of festivals, the entertainment professional will also be making traditional sweets such as tilgul laddoos (laddoos made from sesame seeds, peanuts and jaggery) and a special menu of Maharashtrian food for dinner.
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