Ganesh Chaturthi 2025 is here, filling the air with the beats of dhol-tasha, chants of Ganpati Bappa Morya, and the irresistible aroma of festive sweets. Among them, the star of the celebration is Ukadiche Modak — the traditional Maharashtrian delicacy and Lord Ganesha’s all-time favourite. Made from a soft rice flour shell filled with sweet coconut-jaggery mixture, Ukadiche Modak is prepared in almost every Maharashtrian household during the Ganpati festival as a special offering (naivedya) to Bappa. In this video, learn how to make Ukadiche Modak easily at home with a step-by-step recipe.