Most celebrity chefs seem to be compiling a set of recipes inspired from every corner of India; how different was yours going to be?
I have tried to focus on the unsung heroes of Indian culinary traditions. It is supremely important to keep referring to these foods that make our food history richer. I have written extensive head notes and created images and recipes that are globally relate-able.

You've taken great pains to provide a foreword to every recipe; this book comes across as extremely personalised. Were you happy with the end result?I was mostly happy to see the food notes. Many times I had felt very strong emotions that were very difficult to write, mostly felt and tasted. May be, with years of experience I can capture the moments even better.