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Drinking black tea can help minimise risk of diabetes: Research

The substantial health benefits of black tea, including a reduced risk of cardiovascular disease and type 2 diabetes, have been reported in several studies over recent years

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Image for representational purposes only. Photo Courtesy: iStock

Image for representational purposes only. Photo Courtesy: iStock

Drinking black tea every day can help reduce the risk and progression of type 2 diabetes in people by improving blood sugar control, according to new research.

Researchers from the University of Adelaide in Australia and Southeast University in China discovered that daily dark tea drinkers had a 53 per cent lower risk of prediabetes and a 47 per cent lower risk of Type 2 diabetes, even after controlling for established risk factors such as age, gender, ethnicity, body mass index (BMI), average arterial blood pressure, fasting plasma glucose, and cholesterol.

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