With mouth-watering cuisine, some of the world's finest alcohol and exceptional service, all under an incredibly stylish, convertible roof, you won't regret the long wait for a table at Hakkasan, Bandra's newest fine dining experience

Following his successes with Wagamama, the innovative noodle bar that familiarised Londoners with community- style- dining, and Busaba Eathai, the outstandingly stylish Thaifood haven, a decade ago, Alan Yau introduced Londoners to Hakkasan, a restaurant that would completely redefine the world's expectations of Chinese cuisine. The Japanese honorific " San" was added to Yau's ancestral, " Hakka" lineage to pay homage to his roots, but it's the unmatched cuisine here that truly evidences the culinary- master's deep- seated reverence not just for his cultural background but for cooking which he once claimed he felt as deeply about as Bruce Lee did about martial arts.

Hakkasan
Food: Exceptional
Service: Prompt
Ambience: New-age

Roasted Mango Duck. Pics/Prathik Panchamia