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Mediterranean diet may boost bone density in elderly women

Researchers found that menopause -- characterised by a decline in estrogen levels -- speeds a woman's loss of bone mass and increases her risk of developing the bone-thinning disease known as osteoporosis, and increases the risk of fractures

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Consuming a Mediterranean diet -- rich in fruits, vegetables, grains, potatoes, olive oil, seeds, fish, low saturated fat, dairy products and red meat -- may boost bones and muscle mass in postmenopausal women, a study suggests.

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