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Healthy Red Rice Noodles

Read about the health benefits of Red Rice Noodles and try out this healthier alternative to your regular noodles

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Photo used for representational purposes.

Photo used for representational purposes.

We have all grown up eating noodles either as a Sunday brunch, in birthday parties, or an occasional surprise treat. It could be the much loved instant two minutes noodles or the Indo-Chinese version of hakka noodles. It still is comfort food for many of us since it brings about some very happy childhood memories.

Although kids absolutely love it as a meal but as adults, we feel guilty since we know what goes into making noodles. Both instant as well as hakka noodles, available in the market, are made with maida/refined flour whose nutritional value is literally zero. It causes digestive issues as well as wreaks havoc to the blood sugar and cholesterol levels in the body.

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