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Mumbai's Lavani Artistes Cook Up a Storm
Updated On: 27 October, 2020 08:47 AM IST | Mumbai | Nasrin Modak Siddiqi
In their resolve to stay afloat, these Lavani artistes have dived into the food industry. Appreciation from patrons is their applause

Gauri Manjarekar
At her mother's home in Mira Road, Gauri Jadhav Manjarekar is rolling out a set of puran polis, her-two-year-old in tow. It is for an order; meanwhile, trays of fresh traditional methi ladoos and besan ladoos are ready to be packed. Every day, she commutes from her home in Virar to Mira Road in a bus to help her mother with her home catering business — Suhasini Khamang. "The resumption of trains is such a relief," she admits.
The 38-year-old Lavani artiste is a trained dancer who learnt Kathak from Archana Joglekar, and Bharatanatyam at the Nalanda Institute. "My mother taught me Lavani — still does. Even at 72, she sings beautifully and gives performances. Both my parents (my father passed away in May) are from the performing arts field; it runs in my blood," says Manjarekar who has been out of work because of the lockdown. "We knew how unstable the entertainment industry is, but this lockdown gave us a first-hand reality check. I grew up helping my mother in her food business in a small capacity and so it was easier to do it on a larger scale," she reasons.
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