Run, eat, run in Singapore
Recently, when chef Saransh Goila was in Singapore on a five-day trip, he ended up sampling everything from Malay to Indian, Japanese, regional Chinese cuisines and even burgers. He has now curated his top five eateries in the Lion City - street food, fine-dine restaurants, dessert parlours and nightlife - that will feature in the first edition of his new online food and travel show, Run To Eat, which launches on his Facebook fan page on Friday night. The five-episode weekly series is called such because it also features Goila running through the city, practising his marathon routines. He will share more about the most adventurous running exploits, and landscapes in Singapore too. Next on his radar are the UK, Abu Dhabi and Australia. Go Goila!