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Mumbai summer health guide: Eat smart to beat heat-related gut infections
Updated On: 05 May, 2026 08:23 AM IST | Mumbai | Team mid-day
mid-day tells you how to emerge a winner in your battle with oppressive heat conditions with a weekly prescriptive guide on what you should consume and also stay away from as we get into the thick of May

Pic/Ashish Raje
Follow these steps, eat your way to recovery
This summer, the heat isn’t just draining your energy — it’s quietly turning everyday food into a potential health hazard. As a dietitian, one concerning pattern I’m seeing is the sharp rise in diarrhea, vomiting, hyperacidity, and gut infections. The culprit? This year’s unusually high baseline temperatures. In earlier summers, bacteria naturally present in food remained relatively slower in cooler conditions.
But now, with temperatures staying consistently higher, bacterial colonies are multiplying much faster — even in freshly prepared food left out for as little as 15-30 minutes. That simple home-cooked meal, cut fruit bowl, or snack left on the kitchen counter may now spoil far quicker than expected, increasing the risk of stomach infections when consumed unknowingly.
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