The CCI's kitchen lacked segregation between vegetarian and non-vegetarian food preparation areas, and FDA inspectors also found a large number of cockroaches and flies near food handling and waste disposal areas, said an official statement

At the CCI, water was found dripping on stored food inside cold storage, drains were clogged, cutting boards were unhygienic, rotten vegetables, overripe mushrooms and expired food items were stored, and FIFO/FEFO (First In, First Out' and First Expired, First Out) practices and proper food labelling were not followed, it said

Utensils were placed directly on the floor, and grease, sludge and stagnant water was found accumulated around food preparation areas, the statement further claimed

The food licence of MIG Cricket Club was suspended as an unauthorised catering agency without a valid FSSAI licence was operating from the premises, the FDA said

The inspection at MIG Cricket Club also found live cockroaches and cobwebs in the kitchen, it said.
Other violations included improper handling and storage of raw, cooked, vegetarian and non-vegetarian food, failure to conduct periodic food and water testing, unauthorised structural and management changes without informing the licensing authority, and the absence of qualified technical personnel and mandatory health records of food handlers, the FDA said