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IN PHOTOS: What to eat, avoid, and rely on for gut recovery in peak summer
Updated On: 05 May, 2026 12:15 PM IST | Tarun Verma
This summer, the heat isn’t just draining your energy — it’s quietly turning everyday food into a potential health hazard. mid-day tells you how to emerge a winner in your battle with oppressive heat conditions with a weekly prescriptive guide on what you should consume and also stay away from as we get into the thick of May. (Pic/Nimesh Dave/Ashish Raje/Representational)

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On the other hand, simple meals like dal khichdi or moong daal in rice act as natural gut-soothers, providing easy nutrition while easing acidity and inflammation, not requiring excess body energy to digest
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Sabja seeds or hoary basil basically acts like a slow release hydration pack and adding them to any drink or food can help the body retain moisture for longer period

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Fermented and light on digestion, curd is often described as a pre-digested food that is gentle on an inflamed stomach. Pic/Nimesh Dave
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The BRAT-CKO diet, featuring foods like banana, rice, khichdi, toast and curd is recommended as a gentle way to calm the stomach and support recovery. Pic/Ashish Raje

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Experts also caution against garlic, ginger, fried, salty and heavy protein-rich foods, which can increase body temperature simply because such food require more energy.
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