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IN PHOTOS: Top IRCTC official inspects food quality, hygiene at Mumbai railway catering facilities

Updated On: 18 August, 2026 06:36 PM IST | Asif Ali Sayed

Indian Railway Catering and Tourism Corporation (IRCTC) Chairman and Managing Director Rahul Himalian reviewed catering facilities and services in Mumbai during a comprehensive inspection on August 17, officials said. Pics (Special Arrangement)

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The inspection focused on food quality, hygiene, service standards and passenger satisfaction. Pics/Special Arrangement
The inspection focused on food quality, hygiene, service standards and passenger satisfaction. Pics/Special Arrangement
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As part of his visit, Himalian travelled on the Ahmedabad-Mumbai Tejas Express and interacted with passengers to seek their feedback on onboard catering and other services

As part of his visit, Himalian travelled on the Ahmedabad-Mumbai Tejas Express and interacted with passengers to seek their feedback on onboard catering and other services

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According to IRCTC, the feedback from passengers was satisfactory. The CMD reviewed the feedback as part of efforts to improve catering services for railway passengers

According to IRCTC, the feedback from passengers was satisfactory. The CMD reviewed the feedback as part of efforts to improve catering services for railway passengers

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During his Mumbai visit, Himalian inspected the Jan Aahar and Food Plaza at Mumbai Central

During his Mumbai visit, Himalian inspected the Jan Aahar and Food Plaza at Mumbai Central

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He reviewed food quality, hygiene, service delivery and compliance with prescribed standards at the outlets

He reviewed food quality, hygiene, service delivery and compliance with prescribed standards at the outlets

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Himalian also inspected IRCTC's base kitchens at Kurla and Chembur, which supply food to trains

Himalian also inspected IRCTC's base kitchens at Kurla and Chembur, which supply food to trains

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The inspection covered food preparation, handling of raw materials, hygiene and sanitation, quality control and storage facilities. Compliance with IRCTC's catering standards was also reviewed

The inspection covered food preparation, handling of raw materials, hygiene and sanitation, quality control and storage facilities. Compliance with IRCTC's catering standards was also reviewed

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