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Around the world in 80 plates
Updated On: 06 October, 2014 06:01 AM IST | | Malavika Sangghvi
<p>Great chefs never rest. Soon after he stirred the Indian F&B pot in Mumbai and Delhi with his famous molecular gastronomy dinners last month, Kolkata-born and Bangkok- based Gaggan Anand, rated as one of the world's greatest chefs (his restaurant Gaggan in Bangkok was listed third amongst Asia’s fifty best restaurants this year) was off on another adventure</p>

Gaggan Anand
Great chefs never rest. Soon after he stirred the Indian F&B pot in Mumbai and Delhi with his famous molecular gastronomy dinners last month, Kolkata-born and Bangkok- based Gaggan Anand, rated as one of the world’s greatest chefs (his restaurant Gaggan in Bangkok was listed third amongst Asia’s fifty best restaurants this year) was off on another adventure. This time to Moscow, where he held fort at Door 19 Arthouse. “Day one begins; we start cooking tonight! Wherever we travel, we carry bags of ingredients and equipment, but when come we back, we do so full of new ideas,” said the man who interned at the legendary El Bulli in its glory days. Nice!

Gaggan Anand in Moscow
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