Australia, Italy and Asia meet at a scrumptious seafood fest in town. We take a table

It's Italian but from Down Under. So the risotto comes with chunks of fresh lobster and the Australian signature sea fish barramundi gets a black olive dressing. The visiting Italian chef Alessandro Pavoni at Hyatt Regency's La Piazza restaurant has been working in Sydney and has mastered the art of cooking Italian with Australian produce. But for seafood lovers in Delhi, this mix-n-match of flavours is manna from heaven, for whatever else the capital dishes out, good quality catch from the sea is not always among it.

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