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Budget Sushi minus 5-star frou frou
Updated On: 01 August, 2009 09:51 AM IST | | Anjana Vaswani
Why spend a grand for a 4-piece plate of Sushi when these enterprising Mumbai residents prepare and market the Japanese specialty, for you to enjoy at home, says Anjana Vaswani
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Why spend a grand for a 4-piece plate of Sushi when these enterprising Mumbai residents prepare and market the Japanese specialty, for you to enjoy at home, says Anjana Vaswani
Churchgate's Sushi-maker
By: Sarla Nagpal
Delivers: Take-away only
Call: 22824434 / 9821021393
Sixty year-old homemaker from Churchgate, Sarla Nagpal admits that the scent of seaweed is too pungent for her vegetarianu00a0 sensibilities, "though I do know a lot of vegetarians who love it. I get orders from strict Radhasaomi adherents too." Her take-away varieties include Asparagus, Mushroom, Tofu, Avocado, Carrot and marinated Cucumber Rolls at Rs 700 (for 24 pieces). She needs a day's notice, says the chef who also markets a home-made range of exotic salads, cookies and sugar-free sweets.
Churchgate's Sushi-maker
By: Sarla Nagpal
Delivers: Take-away only
Call: 22824434 / 9821021393
Sixty year-old homemaker from Churchgate, Sarla Nagpal admits that the scent of seaweed is too pungent for her vegetarianu00a0 sensibilities, "though I do know a lot of vegetarians who love it. I get orders from strict Radhasaomi adherents too." Her take-away varieties include Asparagus, Mushroom, Tofu, Avocado, Carrot and marinated Cucumber Rolls at Rs 700 (for 24 pieces). She needs a day's notice, says the chef who also markets a home-made range of exotic salads, cookies and sugar-free sweets.
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Sarla Nagpal makes Asparagus, Mushroom, Tofu, Avocado, and marinated Cucumber Rolls. pic/bipin kokate   How do you like the new new mid-day.com experience? Share your feedback and help us improve. Read Next Story Trending StoriesLatest Photos |
