The menu is diverse and the food authentic at GK ii's Souza Lobo

I have always believed that apart from Bengali cuisine, most other regional cuisines taste best when eaten in that region. You can only fully appreciate well-made gushtaba in the biting cold of Kashmir, enjoy sinful Malabari paratha with chilly beef lazing in the backwaters of Kerala, and be thankful for the ghee in the baati to make up for the poor choice of vegetable and meat in central India. Thus, I went to Souza Lobo, the already-popular Goan food restaurant that has recently opened in GK II, with some questions.

Didn't miss the shacks
Would the prawns taste as nice without the sand and unholy volumes of beer? Did I have enough mind space, even though I had made time on a Sunday, for a lazy lunch? Was I willing to eat fried pork sausages at anything but a shack? As it always is with anything remotely connected with Goa, it all turned out just as fine as fine can be.