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Lindsay Pereira: Feeding the city on greased palms

<p>Out of the hundreds of food stalls in the city, how many are legal and how many exist solely by the virtue of what someone is being paid?</p>

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Even if every stall outside every railway station were to be legal, consider the kind of wisdom that makes it okay for someone to sell fried food in vats of boiling oil at a place frequented by thousands of people at any point of the day. Representation picEven if every stall outside every railway station were to be legal, consider the kind of wisdom that makes it okay for someone to sell fried food in vats of boiling oil at a place frequented by thousands of people at any point of the day. Representation pic

A little over a year-and-a-half ago, the locality I live in woke up to a fairly large snack stall at the corner. It appeared overnight as if by magic, with an electricity connection, signboards, menu and rudimentary seating arrangements. Almost instantly, driving out of the street onto the arterial road became a problem. Rickshaws began to stop at all hours for junk food. They would be joined by passers-by as the days wore on, all stopping for snacks at a place where, not long ago, there was nothing to obstruct residents from getting out without a fuss.

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