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Oh crepe! The Pot Belly stuffed me up
Updated On: 26 August, 2009 07:59 AM IST | | Kasmin Fernandes
Crepe Station has opened a new branch at Oshiwara, with booze on the menu and digital prints on the walls
Crepe Station has opened a new branch at Oshiwara, with booze on the menu and digital prints on the walls
A good breakfast for weekends, every day fill-me-up snack and easy dessert when rolled up with fruit, whipped cream or jam, a crepe is the Jack of All in French cuisine. Stuffings vary but the real deal is the actual wafer-thin pancake that enfolds them. The latest outlet of Crepe Station at Oshiwara does a palatable whole-wheat version without quite reaching gourmet valley. Fillings are aplenty. So, while our Pot Belly (Rs 210) had diced chicken dunked in a subtle sauce, the Al Pesto Exotica (Rs 170) had an intense pesto sauce over sautu00e9ed veggies.
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Crepe Station at Oshiwara pics/Kasmin Fernandes |
Unlike the other outlets in Mumbai, this one shares ties with new Mediterranean grill and bar Fatoush next door, automatically expanding the world cuisine on offer. Also shared is some low-ceilinged, dim-lit dining space upstairs. It already had a bunch of lunching hipsters sipping on Cosmopolitans, which were a shade better than the strangely muddy and mild Long Island Iced Tea. When in doubt about the potency of the cocktails here, order the Hurricane or stick to wine and regular spirits.u00a0
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