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IN PHOTOS: 200 Pune meat sellers attend Maharashtra FDA food safety workshop

Updated On: 27 August, 2026 08:37 PM IST | Anushree Gaikwad

As part of Maharashtra FDA’s food safety drive, around 200 mutton and chicken sellers in Pune attended a workshop focused on hygiene, safe handling, storage, licensing, and sanitation. (PICS/ MAHARASHTRA FDA)

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FDA holds food safety workshop for 200 mutton, chicken shop owners in Pune. PIC/ MAHARASHTRA FDA
FDA holds food safety workshop for 200 mutton, chicken shop owners in Pune. PIC/ MAHARASHTRA FDA
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Vendors were trained on hygiene, storage, licensing, and safe handling under ‘Safe Food, Safe Medicine, Safe Maharashtra’ campaign
Vendors were trained on hygiene, storage, licensing, and safe handling under ‘Safe Food, Safe Medicine, Safe Maharashtra’ campaign
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The FDA's Pune Division conducted a food safety guidance workshop for around 200 mutton and chicken shop owners in Bhavani Peth on Thursday
The FDA's Pune Division conducted a food safety guidance workshop for around 200 mutton and chicken shop owners in Bhavani Peth on Thursday
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The programme was organised in association with the Shri Lakshmi Bazar Pratishthan Trust under the ongoing ‘Surakshit Anna, Surakshit Aushadh, Surakshit Maharashtra’ campaign
The programme was organised in association with the Shri Lakshmi Bazar Pratishthan Trust under the ongoing ‘Surakshit Anna, Surakshit Aushadh, Surakshit Maharashtra’ campaign
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The workshop was held at the Shri Lakshmi Bazar Cultural Hall at 11.30 am
The workshop was held at the Shri Lakshmi Bazar Cultural Hall at 11.30 am
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The session focused on essential food safety practices for meat retailers, including personal hygiene, cleanliness of shop premises, safe handling and storage of raw and cooked food, temperature control, access to clean water, equipment sanitation, waste disposal, and pest control.
The session focused on essential food safety practices for meat retailers, including personal hygiene, cleanliness of shop premises, safe handling and storage of raw and cooked food, temperature control, access to clean water, equipment sanitation, waste disposal, and pest control.

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