Scientists tracking more than 40,000 people for over 15 years found a connection between egg consumption and reduced <a href="https://www.mid-day.com/lifestyle/health-and-fitness/article/busier-social-life-may-indicate-alzheimers-disease-risk-study-23572078" target="_blank" rel="nofollow noopener">Alzheimer&rsquo;s risk</a>. Researchers said eggs contain several nutrients tied to brain function.
They found that people age 65 and older who ate at least one egg a day, five times per week, had up to a 27 per cent lower risk of Alzheimer&rsquo;s compared to those who rarely ate eggs.
Moderate egg intake also showed protective benefits. Researchers observed that eating eggs one to three times per month was associated with a 17 per cent lower risk of the disease, while eating eggs two to four times weekly was linked to a 20 per cent reduction in risk.
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Home / News / World News / Article / Eating eggs may cut Alzheimer’s risk by 27 per cent, study suggests