Mangoes are the flavour of the season. So, we invited city folks to help us pick their favourite, lesser-known haunts to devour aamras-puri
24 April,2024 08:50 AM IST | Mumbai | Devanshi Doshi
Swifties are loving a viral trend themed on Taylor’s 2014 hit track, Blank Space where a cake oozes blood-like edible liquid upon being stabbed. City bakers reveal all about this bloody creation and similar quirky, bizarre ideas for cakes
23 April,2024 07:33 AM IST | Mumbai | Devanshi Doshi
A report showed a high amount of saccharine, a sweet-tasting systematic compound, was used to bake the cake
22 April,2024 06:46 PM IST | Mumbai | IANS
Established in 1956 by partners Ghai and Lamba, located in the bustling street of Churchgate, the legacy has embraced the new times and the changing world with a revamped look while retaining its old charm
22 April,2024 05:19 PM IST | Mumbai | mid-day online correspondent
EXCLUSIVE
Despite facing lawsuits, this Food Pharmer is on a journey to raise awareness about the evils of packaged foods. From bringing the misleading marketing gimmick of food brands to the limelight to teaching people how to read food labels, this individual is bringing about a food revolution one reel at a time
21 April,2024 08:26 AM IST | Mumbai | Aakanksha Ahire
Is a grilled cheese sandwich your go-to when hunger pangs strike? Elevate the taste of your classic cheese sandwiches with these innovative recipes that promise an unforgettable ‘cheesy’ indulgence
21 April,2024 07:30 AM IST | Mumbai | Aakanksha Ahire
Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs
21 April,2024 07:25 AM IST | Mumbai | mid-day online correspondent
A higher diversity of ingredients on your plate means killing two birds with one stone—excellent health and a better planet
21 April,2024 06:41 AM IST | Mumbai | Nasrin Modak Siddiqi
Rice spirit from Uttarakhand pairs with a cold brew made from Chikmagalur coffee
21 April,2024 06:36 AM IST | Mumbai | Phorum Pandya
The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home
20 April,2024 10:30 AM IST | Mumbai | Nascimento PintoADVERTISEMENT
