India’s favourite condiment — chutneys — that usually sit on the edge of the plate now get a centre spread in a book
18 January,2026 10:17 AM IST | Mumbai | Nasrin Modak Siddiqi
Soft light, slower evenings, and an open sky that rewrites the city’s rhythm — this new restaurant invites you to unlearn the constant rush
18 January,2026 10:08 AM IST | Mumbai | Nasrin Modak Siddiqi
From Amrud Bhalla, to Pickle Sattu Paratha, Aahii celebrates North Indian food with flair and quintessential homegrown flavours
16 January,2026 09:28 AM IST | Mumbai | Phorum Pandya
The food will be cooked and presented by members of the Negi, Santhal, Koya and Karbi communities
15 January,2026 05:24 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
