Chef Mubarak Khan of A-One Garib Nawaz Caterers in Savarpada, Borivali East, Mumbai, has been forced to switch to charcoal cooking due to the ongoing commercial LPG shortage. With charcoal prices also rising, the caterer has been compelled to offer a limited menu and increase food prices by Rs 20 to Rs 30. This highlights the growing impact of India's LPG crisis on small food businesses and caterers across Mumbai (PICS/SATEJ SHINDE)

With summer arriving in Mumbai, local markets are brimming with fresh seasonal produce that has chefs and food enthusiasts excited. From raw mangoes, gourds and leafy greens to tropical fruits and cooling grains, chefs across the city are crafting dishes and drinks that highlight the natural flavours of the season. (Story by Phorum Pandya)