From Amrud Bhalla, to Pickle Sattu Paratha, Aahii celebrates North Indian food with flair and quintessential homegrown flavours
16 January,2026 09:28 AM IST | Mumbai | Phorum Pandya
The food will be cooked and presented by members of the Negi, Santhal, Koya and Karbi communities
15 January,2026 05:24 PM IST | Mumbai | mid-day online correspondent
From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to drop from 2025 and the ones worth embracing in 2026
13 January,2026 09:58 AM IST | Mumbai | Nasrin Modak Siddiqi
Would you want to have glutinous rice-stuffed lotus roots? Always known for food, Bangkok is redefining food in 2026
11 January,2026 10:43 AM IST | Mumbai | Nasrin Modak SiddiqiADVERTISEMENT
