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‘Mexican fare adapts beautifully to local ingredients’

‘Mexican fare adapts beautifully to local ingredients’

Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation

21 February,2026 10:34 AM IST | Mumbai | Phorum Pandya
Hina Khan urges fans to eat healthy and balanced diet during Ramadan

Hina Khan urges fans to eat healthy and balanced diet during Ramadan

Hina Khan advised fans to maintain a healthy and balanced diet during Ramadan. She cautioned against overeating fried and sugary food at iftar, urged people to prioritise fibre and protein, break the fast gradually, stay hydrated, and keep workouts light while fasting

21 February,2026 10:11 AM IST | Mumbai | mid-day online correspondent
Rameshwaram Cafe opens in Mumbai: Bengaluru foodies tell Mumbaikars everything

Rameshwaram Cafe opens in Mumbai: Bengaluru foodies tell Mumbaikars everything

As Bengaluru's iconic cafe opens in Mumbai at Eros in Churchgate, locals from the tech capital of India talk about what it means for South Indian food

20 February,2026 09:55 PM IST | Mumbai | Nascimento Pinto
Pakistan's Ramadan relief under scrutiny as poor struggle amid store closures

Pakistan's Ramadan relief under scrutiny as poor struggle amid store closures

Punjab families struggle for subsidised food ahead of Ramazan as government rolls out Nigehban Card and special bazaars, while welfare groups provide limited support

20 February,2026 06:50 PM IST | Lahore (Pakistan) | ANI

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