Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation
21 February,2026 10:34 AM IST | Mumbai | Phorum PandyaHina Khan advised fans to maintain a healthy and balanced diet during Ramadan. She cautioned against overeating fried and sugary food at iftar, urged people to prioritise fibre and protein, break the fast gradually, stay hydrated, and keep workouts light while fasting
21 February,2026 10:11 AM IST | Mumbai | mid-day online correspondentAs Bengaluru's iconic cafe opens in Mumbai at Eros in Churchgate, locals from the tech capital of India talk about what it means for South Indian food
20 February,2026 09:55 PM IST | Mumbai | Nascimento PintoPunjab families struggle for subsidised food ahead of Ramazan as government rolls out Nigehban Card and special bazaars, while welfare groups provide limited support
20 February,2026 06:50 PM IST | Lahore (Pakistan) | ANIADVERTISEMENT