Would you want to have glutinous rice-stuffed lotus roots? Always known for food, Bangkok is redefining food in 2026
11 January,2026 10:43 AM IST | Mumbai | Nasrin Modak Siddiqi
Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and reincarnation, science and mythology. In an interview, the master storyteller discusses his craft, his influences, and his favourite fish, with the occasional time-travel to 1960s Calcutta
10 January,2026 09:38 AM IST | Mumbai | Fiona Fernandez-1767933666264_d.png "Strawberry season specials: Easy desserts to try this winter season")
With strawberries in season right now, it is the best time to experiment with them and use them in delicious dishes by following these recipes. Mumbai’s chefs say you can not only make a classic cheesecake but also innovate with it while making tarts and tiramisu
09 January,2026 10:18 AM IST | Mumbai | Nascimento Pinto-1767872530204_d.png "Celebrate Makar Sankranti with these easy festive recipes")
As Maharashtra gears up for its beloved harvest festival, explore classic delicacies from Indian chefs. You can also add your own twist with these recipes
08 January,2026 05:16 PM IST | Mumbai | Nascimento PintoADVERTISEMENT
