Students at various colleges in Mumbai, have taken up a new project growing organic veggies on their campus. Harvesting garlic, basil, spinach, lettuce and herbs etc, and plants with medicinal value, the students use wet waste from their canteens to convert it into bacterial compost. This is then used as soil. Students are now hopeful that they can expand their organic farming project to larger spaces.
30 October,2022 02:33 PM IST | Mumbai
You can cook with Mumbai's Top Chefs Busaba dishes out stir-fried chicken with chilli garlic and basil, a thai specialty. Melissa D'costa meets chef and owner NIKHIL CHIB, to show you how Log on to www.mid-day.com every Friday to watch the city's best chefs stir up finger-licking dishes just for you Story By - Melissa D'Costa, MiD-DAY Video By - Milind Salvi, MiD-DAY
10 September,2010 12:00 PM IST
Pebble Bay dishes out Drunken pomfret with mint parsley and garlic, a Konakan specialty. Malini Banerjee meets Chef Lashmeesha T. Poojary, to show you how Story - Malini Banerjee,MiD-DAY Video By - Milind B salvi,MiD-DAY
18 September,2010 12:00 PM ISTADVERTISEMENT
